Book of Chocolate Bars

Indulge in a sensory journey of graphic delight and unique flavors with our ‘book’ comprising eight assorted chocolate bars from Italy. Each bar is a testament to the artistry of Italian chocolate-making and offers a symphony of flavors that will tantalize your taste buds.

The Lavoratti company, founded in 1938 in Varazze, along the western Ligurian coast of Italy, is steeped in tradition. What began as a humble wooden box selling sweets and drinks to beachgoers is now a renowned brand cherished by chocolate lovers worldwide. In 2020, the brand was acquired by Fabio Fazio and Davide Petrini, who had deep respect for the region’s traditions and a passion for Lavoratti chocolate. The duo were instrumental in revitalizing the brand. 

Born in Vernazza, Fabio Fazio fondly reminisces about his childhood with Lavoratti Chocolates, recalling the magical anticipation of Easter and the unforgettable aroma of chocolate that filled the air. This cherished memory serves as inspiration for the continued excellence and dedication to quality that defines the Lavoratti brand.

At Âme Atendre, we are committed to partnering with brands that preserve traditions and pass them down for generations. Lavoratti is a shining example of how excellence and care for community and culture have endured over the years, making their chocolate bars a true delight for the senses and the soul.

Each ‘book’ contains the following individually wrapped 60 gram chocolate bars:

• Dark Chocolate Ecuador Single-Origin Hacienda San José
• Dark Chocolate Round Giffoni Hazelnut
• Dark Chocolate Bergamot from Calabria
• Dark Chocolate Late Tangerine from Ciaculli
• Dark Chocolate “Sale Marino di Trapani GPI”
• Dark Chocolate Late Tangerine from Ciaculli
• Milk Chocolate “Pistacchio Verde di Bronte DOP”
• Milk Chocolate Round Giffoni Hazelnut